Maple cardamom granola

What do you do when you're at home sick for two days with the flu?

You make granola, of course.

But not just any granola. A sweet and crunchy treat that shatters against your teeth so pleasingly that you might be mistaken and think you're eating dessert. Granola that makes you forget you're supposed to eat yogurt with it and instead you've filled a whole bowl of it alone and it's goooood.

It's too bad I was sick, otherwise I'd been bagging this stuff up for my friends and tying the bags up with a pretty bow. But sadly for you, I just have to keep it and eat it all myself. With yogurt, if I remember.

Oh, well. Have a great weekend, friends!

Find the recipe here. Note: I adapted it by adding almonds instead of pistachios and I didn't have dried cherries (or any dried fruit for that matter) so there are none.