I have a problem. I cannot stop making pies. Seriously. I was home sick with a cold on Friday and made two pies. (Yeah, some people watch TV when they're sick, I bake.) And I'm not even ashamed to say that the two pies from Friday were gone by the time Sunday arrived.
So I made two more.
I took my favorite pie crust recipe and combined it with pear slices, a shake of cinnamon, and some homemade toffee sauce to drizzle over the top. Okay...to POUR over the top. Who drizzles anyway?
Not this girl.
This recipe makes extra toffee sauce, too. I may or may not have spooned it into my mouth directly from the bowl. I was also thinking it would be great in a toffee bread pudding.
Why don't you come over and I'll bake some more?