We could see south, as far as the Empire State and way beyond |
And then east to the East River and Triborough (now RFK) Bridge |
While I wait for Downton Abbey to return, I'm falling headlong into Parade's End on HBO. It stars Benedict Cumberbatch (could his name possibly be any more perfect?) from Sherlock (the best!) and it's written by the incomparable Tom Stoppard, whom I've loved since my heady days in 12th grade english class reading his tragicomedy Rosenkrantz and Gildenstern are Dead.
Interior design
Did you see the Domaine feature on Susan Feldman of One Kings Lane? Her Hollywoods Hills home is drop dead gorgeous, and I'm drawing major inspiration from everything I see there. Clearly she gets to draw from her awesome position at One Kings Lane, but still, it's pretty amazing.
I've been looking for ages for a chalkboard for our entryway, one where I can note all of our various appointments and to-do lists. I eventually caved and got a glass whiteboard but now this Apartment Therapy chalkboard roundup is making me reconsider that whiteboard.
I appreciate this honest and refreshing post from Nicole of Making it Lovely. It's not often that a design blogger will give us a candid look at a room in their home, one that isn't necessarily done up to perfection as we're now wont to expect because of idealistic sites like Pinterest.
food
As Adrianna says, you shouldn't make this rose apple pie with bourbon glaze if you're handling the major part of the Thanksgiving meal. But seriously, the one is a work of art.
I have trouble loving kale, I'll admit it. But here's a kale recipe I could get behind. See Bev's sausage and kale pasta bake here. The kale is completely buried, and that's fine with me.
Or you could travel to Marrakech with David and Luise and enjoy a raw key lime mousse with pomegranate while you gape over their gorgeous shots. I was there so long ago, without a great camera, and this post makes me long to return (not that I needed much prodding, really).
I have trouble loving kale, I'll admit it. But here's a kale recipe I could get behind. See Bev's sausage and kale pasta bake here. The kale is completely buried, and that's fine with me.
Or you could travel to Marrakech with David and Luise and enjoy a raw key lime mousse with pomegranate while you gape over their gorgeous shots. I was there so long ago, without a great camera, and this post makes me long to return (not that I needed much prodding, really).